Please note that we have limited copies for all items. There's no guarantee that this collection will be restocked.
Like the inaugural book, MAKISAWSAW 2 continues the conversation surrounding the food we eat, in the context of solidarity with the urban poor and small farmers. Recognizing the power of food to bridge differences, and inspired by the dream of making agroecological food gardens as common as sari-sari stores, this cookbook features 70+ plant-based recipes that invite you to eat and act in solidarity—from the garden to the kitchen. In it, we connect chefs and cooks, urban poor growers, small farmers, community workers, food justice activists, and healers and restorers of many kinds.
Makisawsaw na! Dive in! Learn more about solidarity gardening, and try these healthy, delicious Filipino recipes by Gertrudes Olaer of the Food Today, Food Tomorrow Payatas gardens, Jordy Navarra of Toyo Eatery, Chele Gonzales and Carlos Villaflor of Gallery by Chele, Margarita Fores of Cibo, Asha Peri of Ecology of Food, Rap Cristobal of Purple Yam, Allan Briones of Peninsula Manila, Tey Lopez of The Vegan Neighbors Philippines, Astig Vegan, Me and My Veg Mouth, and so many more.
Book Features
Proceeds
30% of our entire book and zine collection will be donated to mutual aid efforts in support of urban and peasant communities impacted by Typhoon Kristine in the Philippines. Donations will be distributed to Amihan National Federation of Peasant Women, Lingap Gabriela, and Sugarfolks Unity for Genuine Agrarian Reform - covering relief efforts in Bicol Region, Southern Tagalog, and Metro Manila. For the updated donation amounts and transparency report, please check out this link.